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| Below are listed the 12 selections that make up the Premiere Menu. You may order as many or as few items as you like. For instance, if you order four items such as Etouffee, Chicken Creole, Jambalaya then your plate will be filled with each item taking up one quarter of the plate. We encourage you to try a sampling of everything! Where food is already seasoned it is indicated so. We are sure you will enjoy this cuisine as much as we have enjoyed bringing Lousiana cajun to you, as well as our top entertainers. Enjoy!
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ETOUFFEE |
A spicy Cajun specialty with crawfish tailmeat, scallions, green onions, celery, onions, and green peppers over rice. (Spiced Medium) |
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| GUMBO | Made with alligator sausage and real crabmeat - a
mildly spiced recipe brought back from Breaux Bridge, LA ... over rice (Spiced mild to medium) |
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| CHICKEN CREOLE | Chunks of chicken simmered on our delicious creole sauce...with rice (Spiced medium) |
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| JAMBALAYA | A variety of sausage and roast pork baked in a cassarole with rice, onions, peppers and celery (Spiced mild) |
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NEW ORLEANS RED BEANS 'N RICE |
Cooked all day - tasty and full of fire (Spiced HOT) |
AMERICAN FARE |
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HOT LEGS |
Baked chicken legs dipped in our own sauce, and sprinkled with our personal hot spice blend. |
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HUSH PUPPIES |
Deep fried to a tender golden brown. |
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TORTELLINI |
Judy's own Italian heritage sauce with cheese and/or spinach stuffed pasta. |
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SWEDISH MEATBALLS |
Lean ground meat simmered in a medium roux. |
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BBQ RIBS |
One rib that's been slow cooked and glazed in our own BBQ sauce. |
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| SIRLOIN STEAK WEDGE |
Blackened to sear in the juices, then finished in the oven...Limited serving. |
| FRESH VEGETABLE MEDLEY | Hand cut broccoli, cauliflower and carrots flash sauteed with our special spice mix. |
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WHITE FISH |
Pepper Crusted and deep fried to a golden brown |
| PARMESANED POTATOES | Texas potato slices, deep fried and sprinkled with our original parmesan spice mix. |
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